International Coverage

Read through our international publications and coverage of Kep West and Knai Bang Chatt. Are you interested in an article with us? Don't hesitate to reach out!

Kep & Gastronomy: August Tides, Fresh Catch brings Kep's finest seafood to the table at Crab & Co

Aug 44 min read

Discovery Center: The Secret Lake of Kampot, A Kayak Journey Through Khmer History

Aug 43 min read

On the southern coast of Cambodia, facing the sea that lines Kep Bay, three former private villas have become one of the most singular retreats in Southeast Asia. Here, nothing is decorative by chance: every jar, every wall, every light switch carries a story. This is the inside story of Knai Bang Chatt, told the way you might tell the story of a country.

Kep & Art de Vivre: The Treasures of Knai Bang Chatt

Aug 45 min read

Imported French bouchot mussels, white wine, herbs — and the fries that complete the picture.

French Gastronomy Month in Kep — The Brasserie Bowl That Closes the Series at Crab & Co and Leaves You Wanting One More Glass

Jul 232 min read

Along the pier and pavilion at Kep West, evening arrives like an invitation — and everyone standing in it seems to reach for their phone at once, without ever having agreed to.

Kep, Cambodia — Golden Hour Photography

Jul 232 min read

The sun had barely finished its work when the knives came out. It dropped fast, the way it always does over the ocean — no drawn-out farewell, just a slow burn of coral and ash-grey that lasted twenty minutes or so before the water turned dark and still.

Green Season & Gastronomy | Wagyu on the Gulf, an Evening at The Wave, Kep West

Jul 204 min read

French duck breast, foie gras, cranberry and gratin — the Gascon table comes to Kep.

French Gastronomy Month in Kep — In Gascony, Duck and Foie Gras Is Not Indulgence

Jul 202 min read

Saffron, rouille, and the sea — the great dish of Provence arrives on the Cambodian sea.

French Gastronomy Month in Kep — Born on a Marseille Quayside, Arrived at Crab & Co, and Still Every

Jul 172 min read

On July 14th, France stops for parades, fireworks and a good table. This year, that spirit lingers longer on the Cambodian coast — Kep West is turning Bastille Day into French Gastronomy Month, eight dishes served all July at Crab & Co.

Bastille Day in Kep: Celebrate French Gastronomy Month at Kep West

Jul 132 min read

A personal account of a few days where the Gulf, a yoga mat, and a kayak paddle conspire to undo months of city fatigue.

Cambodia - Holidays: She came to Kep exhausted, she found herself again

Jul 1210 min read

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Documentary

Kep & Gastronomy: August Tides, Fresh Catch brings Kep's finest seafood to the table at Crab & Co

Aug 4

French Gastronomy Month in Kep — In Gascony, Duck and Foie Gras Is Not Indulgence

French duck breast, foie gras, cranberry and gratin — the Gascon table comes to Kep.

Jul 20

Bastille Day in Kep: Celebrate French Gastronomy Month at Kep West

On July 14th, France stops for parades, fireworks and a good table. This year, that spirit lingers longer on the Cambodian coast — Kep West is turning Bastille Day into French Gastronomy Month, eight dishes served all July at Crab & Co.

Jul 13

French Gastronomy Month in Kep — Nice Has the Mediterranean, Kep Has the Gulf, and the Salade Niçoise Belongs to Both

French Gastronomy Month in Kep — Nice Has the Mediterranean, Kep Has the Gulf, and the Salade Niçoise Belongs to Both.

Jul 1

When the Gulf of Kep meets the traditions of Paris

French Gastronomy Month in Kep — Thirty Grams of Oscietra, One View of the Sea, and the Purest Expression of the French Table

This July, Crab & Co brings French Gastronomy Month to the shores of Kep — and we open the series with the most iconic gesture of the French table. There are dishes that require no introduction, only silence, and perhaps a cold glass of Champagne. The Caviar TSF Oscietra belongs to that rare category: a plate that quietly embodies everything the French culinary tradition holds sacred — restraint, ceremony, and an almost ruthless pursuit of quality.

Jun 29

Documentary

Beneath The Surface - A Short Documentary Film of Kep's Coastal Situation in Cambodia

by Vinai Bhradway Beneath the Surface is a 30min documentary by Vinai Bhradway that dives into the hidden life of Kep’s coastline – and the people whose future depends on it. At Art for Kep, we believe art can shift how we see the ocean, our community and our responsibilities. This film is part of that journey, created in dialogue with the sea that shapes our lives here in Kep.

Jun 1

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International Coverage

Kep & Gastronomy: August Tides, Fresh Catch brings Kep's finest seafood to the table at Crab & Co

Discovery Center: The Secret Lake of Kampot, A Kayak Journey Through Khmer History

Kep & Art de Vivre: The Treasures of Knai Bang Chatt

French Gastronomy Month in Kep — The Brasserie Bowl That Closes the Series at Crab & Co and Leaves You Wanting One More Glass

Kep, Cambodia — Golden Hour Photography

Green Season & Gastronomy | Wagyu on the Gulf, an Evening at The Wave, Kep West

French Gastronomy Month in Kep — In Gascony, Duck and Foie Gras Is Not Indulgence

French Gastronomy Month in Kep — Born on a Marseille Quayside, Arrived at Crab & Co, and Still Every

Bastille Day in Kep: Celebrate French Gastronomy Month at Kep West

Cambodia - Holidays: She came to Kep exhausted, she found herself again

Discover Our Local Stories

Kep & Gastronomy: August Tides, Fresh Catch brings Kep's finest seafood to the table at Crab & Co

French Gastronomy Month in Kep — In Gascony, Duck and Foie Gras Is Not Indulgence

Bastille Day in Kep: Celebrate French Gastronomy Month at Kep West

French Gastronomy Month in Kep — Nice Has the Mediterranean, Kep Has the Gulf, and the Salade Niçoise Belongs to Both

French Gastronomy Month in Kep — Thirty Grams of Oscietra, One View of the Sea, and the Purest Expression of the French Table

Documentary

Beneath The Surface - A Short Documentary Film of Kep's Coastal Situation in Cambodia

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